Facts Cause Zionist Food Allergies

Because the Wikipedia article on hummus reports that hummus and falafil are Arabic foods that have been Israelized in a cultural theft, Zionists of the Jewish Internet Defense Force claim in the blog entry On Wikipedia, There's Politics Even in the Hummus!:

It seems to us that Wikipedia is run and edited by a majority of extreme leftists, anti-Zionitsts, Arab propagandists, and antisemites.

Isn't it obvious that hummus and falafil are Arabic? The names of the foods are Arabic words corresponding to Hebrew himtzah (chick pea) and pilpel (pepper).

Initial f does not even occur in Hebrew words.

Zionist nuttiness on the food issue* is just more proof that a Zionist belief system rots the brain.

Zionism has stolen practically anything it could from Palestinians in its overweening rapaciousness including land, movable property, reputation via demonization, heritage, and cuisine.

My screenplay Two Weeks in September is based on a true story, in which an Israeli pornographer tried to steal from a Palestinian refugee couple practically the only thing they had left: the dignity of their own bodies.

Zionists are just becoming upset that their project to control discourse on Wikipedia and elsewhere is beginning to fail.

Nowadays they cannot avoid reading or hearing the facts everywhere, an increasing number of non-Jews are beginning realize that Zionism represents an evil comparable to German Nazism, and -- horror of horrors -- the children of Zionists might realize the truth about Zionism and the Zionist state.

Note

* Traditional Ethnic Ashkenazi food consists of knishes, kneydlakh, farfel, kashe mit varnishkes, gefilte fish, kugel, gołąbki, blintzen, bagels etc.

Lots of ethnic Ashkenazim because of some sort of ridiculous inferiority complex despise the food that their parents, grandparents, or greatgrandparents ate, but if they could overcome their silly self-hatred, of which Zionism is an expression, they would realize that Eastern European Jewish cuisine is quite good.

I am not trying to suggest that hummus and falafil are inferior, for these foods are also delicious but represent only a small portion of the variety associated with traditional Palestinian food, which I consider one of the great cuisines of the world.


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